Sunday, October 7, 2012

Holy (Turkey-Cheese) Meatball

  • 1/4 cup Italian Seasoning
  • 1/4 cup prepared pesto
  • 1 tablespoon salt
  • 1 pound fresh mozzarella, cut into small cubes
  • T extra-virgin olive oil

  1. Preheat an oven to 375 degrees F 
  2. Place the ground turkey, onion, garlic, egg, bread crumbs, seasoning, pesto, and salt in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. 

Adapted from:

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