Rosemary Tofu and Carrot Scramble

I made the most amazing creation yesterday, and I'm posting here so I remember what I put in it. Ah, it is so delicious!

4-5 carrots, grated

1 block of tofu, grated

1/2 block of feta, grated (sheep's milk)

2 T Fresh Rosemary, chopped

1/4 cup spelt flour

4 eggs

garlic salt, to taste

Olive oil (for cooking)

Place carrots, tofu, cheese, rosemary and flour in a large mixing bowl. Whisk eggs together and then pour over mixture. Add garlic salt and gently mix together to incorporate all ingredients.

In a large skillet, heat 1-2 T of olive oil over medium heat. When oil is hot, add some of the mixture. Cook on one side for about 5-7 min, then flip. Do not flip it until it is crisp on the first side. Mmmmm...this is so good!